Gaillac's rich winemaking history spans over 2,400 years. Its clay and limestone soils make it the perfect spot for dry, elegant whites. This is an elagant wine with a refreshing natural spritz.
Full bodied, with rich, dark, supremely concentrated cassis-scented black fruit and a warm, spicy finish. Excellent with steaks, roast beef or, if you are feeling adventurous, haggis.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.
A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
Made in 2010, a magnificent Bordeaux vintage, from a blend of Merlot and Cabernet Sauvignon grapes, this has notes of raspberry and black cherry, well-integrated tannins and a bright finish.
Beaumes-de-Venise is best known for its sweet wines, but you'll also find fantastic reds here too, like 'La Traissiennes'.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.