Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.
Morgon is famed for producing cru Beaujolais that stands toe-to-toe with Burgundian Pinot Noir.