Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
Yalumba is quite the inventor, bringing Tempranillo (more commonly found in Rioja) to the South Australian sun. Taste the benefits in a heady glass of raspberry, blueberry, cherry and pomegranate.
Vacqueyras was the second Rhône commune to recognised with 'cru' status. A step up from other Rhône reds it's famed for bold, perfumed reds.