Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.
Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
Varzea de Marao has over 100 years experience crafting zippy Vinho Verde. This is from the oldest vineyard in the region. You'll taste its excellence in refined hints of green apple and citrus.