This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
Chenin Blanc has found a home in South Africa and this example shows exactly why with bright flavours of tropical fruit and apple followed by a honeyed yet refreshing finish.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded. Great with Seafood and salmon.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
From the estate of the historic 17th century Château de Pennautier in Cabardès, this is a bright and fruity Chardonnay-Viognier blend.
As seen on TV. Intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish.