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Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.
Once the finest berries are squeezed, this juice spends three months in oak. The result's pumping with ripe yellow fruits and a dusting of almonds.
A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.
It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.
This is a crisp, mouth-watering sipper that's incomparable to anything else. You'll struggle to find a white more refreshing.
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.