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Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Nicolas Gueusquin is one of Champagne's rising stars With close ties to longstanding Champagne farmers, he's got access to the finest grapes.

ts lean, steely minerality and its subtle fruity character charm equally when cutting through the oiliness of smoked salmon starters or complementing turkey and other white meats.

You're in for punchy flavours of cherry, raspberry, a dusting of rose petals, some well-integrated tannins and gallons of taste. Treat yourself to the king of Italian reds!

Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.