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Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.

As seen on TV.Quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours.

Complex and layered, this wine offers rich aromas of ripe blackberries, leather and vanilla, and is wonderfully plush on the palate.

Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit – it’s reminiscent of a decadent crème brûlée! Californian Chardonnay at it’s very best.

A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood. Try with roast beef or goose.

Meaning 'eye of the partridge', this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Ripe peach and pears with hints of citrus and a slight honeyed edge held together by steely minerality and a fresh acidity. Great with salmon and tomatoes.

Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

We've captured all these wonderful flavours in Dawn Star - lime, gooseberry, passion fruit, and a refreshingly crisp finish.