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Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Refined notes of apple, pear and white flowers drift through a stunning mousse.

Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.

An inviting golden colour, this is a fresh and crisp wine with a little extra richness.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

From the maker of Cristal, a deliciously rich Champagne, with an overt fruitiness and nutty, yeasty notes. A long, complex and rewarding finish is a hallmark of the house style.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Porta 6 Reserva, a smooth, lavish red. It's the Saturday-night juice ideal for Porta 6 fans.

It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.