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Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!

The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed.

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.