ITALIAN WINES

This is a modern take on traditional Italian reds - bold, characterful and full of flavour.''

This zesty white’s classic high-quality Pinot Grigio. It’s zingy. It’s crisp. It’s incredibly refreshing. Packed with citrus and green apple flavours.

Our buyers couldn’t find the perfect Prosecco, so they commissioned it. This is super-fresh, delicate fizz – a mouth-watering slice of Venice at home.

Until recently, producers weren't allowed to label sparkling rosé as 'Prosecco'. Labelling laws have finally changed. We had this custom-made by a trusted producer – and we think it's the perfect easy-sipping fizz. It's delicate and fresh, with aromas of apple, citrus and raspberry.

Indulge in Araldica Barbera's cocoa-and-spice-stroked palate of red cherry and dried fruit.

Zesty. Fresh. From Piedmont, famous for its seriously pricey Barolos – It’s got the zing of a citrussy G&T. Delicious if you love crisp, limey whites.

Dark cherries and leather with earthy hints, and a rose perfume, a charming, well integrated wine with a long finish. Muscular tannins give the wine a solid backbone.

Produced from the Barbera grape, from vines over 40 years old, it reveals concentrated dark fruits on the nose, soft tannins and lively acidity.

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.

Bright. Fruity. Floral. Breganze DOC is such a tiny region that its 700 growers are a single cooperative – and we buy all the rosé they make.

Expect aromas of stone fruits, apple and citrus. Pour out a glass with seafood risotto or a fresh summer chicken salad.

It's a smooth, ripe blend of Corvina, Corvinone and Rondinella grapes, with flavours of red cherries and sweet spices. Try it with antipasti.

Caruso & Minini are one of the producers defining Sicily's wine revolution.

A fresher alternative to Brunello made by an acclaimed Montalcino winery.

Expect complex notes of cherries, flowers and vanilla. Serve now with leg of lamb or cellar for another five years.

Rich and powerful. This wine is the brilliant sum of 24 generations of winemaking.

Made primarily from Sangiovese, this is a smooth wine with notes of ripe red fruits and a balancing acidity. Excellent with mushroom pasta.

A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipasti or goose.