Made with 100% Fiano on the southern slopes of Sicily it displays an intense nose, with strident tangerine, peach and thyme notes. The palate is well structured with broad, creamy characters.
Brunello di Montalcino is one of Italy's finest red wines. It's full-bodied and silky, with flavours of red and black fruits, basil and mint. Pair with a sirloin steak.
This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.
Caruso & Minini are one of the producers defining Sicily's wine revolution.
Hurry! When it's gone, it's gone - wigig. An exceptional example of Brunello, combining bright red-fruit Sangiovese character with greater body, tannic texture and aromatic depth.
A remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity. Perfect with nutty cheeses.