A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipast or goose.
Just 6,000 bottles of the 'Marinaia' were produced in the exceptional 2016 vintage. It's full-bodied, with ripe notes of dark plum, cedar and dried herbs. James Suckling gave it 91 points.
Produced from the Barbera grape, from vines over 40 years old, it reveals concentrated dark fruits on the nose, soft tannins and lively acidity.
This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.
Caruso & Minini are one of the producers defining Sicily's wine revolution.
Juicy red berries and red fruit aromas explode from the glass followed by summer berries, exotic spices and hints of earth. Seductive, smooth yet full body lingers on the palate with a velvety finish.