Gin

"A homage to its winemaking roots; Distillery No. 209 is aged in used Cabernet barrels from its sister winery Rudd Oakville Estate in Napa Valley."

Light and refreshing with a pleasing juniper hit, Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery.

A light, bright, lemony gin with zesty, uplifting citrus flavours. Using sun-dried lemon peels amd lemon verbena it's bright and aromatic.

"Our hops were discovered as a wild hop growing in local hedgerows in Sussex, an dis now cultivated, by award- winning hop farmer Andrew Hoad, in just one acre of his thirty acre hop farm in Salehurst. Sussex hop is now an approved variety and gives an amazing citrus and hop character to our fabulous Sussex gin."

A herbaceous and savoury gin from East London Liquor that's perfect for a negroni or martini.

"Forged in a time-honoured technique, Piston delivers a robust and enticing, Distinguished London Dry Gin. Bold citrus notes, waves of subtle sweetness, rounded off by a touch of smoke &spice"

The Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from Warner's farm's own beehives.

These are distilled with a 100% grape-alcohol base and natural mineral water sourced from the South Downs which surround the hamlet of Chilgrove in West Sussex.

Blending elements of London dry gin with a hearty helping of raw honey and raspberry, Keepr's Honey Gin from The British Honey Company is a marvelous lip-smacking tipple.

Bristol Distilling Co. stole all the best parts of traditional distilling, scrapped the rest and started afresh.

Partial to a Gin Martini? Can't be bothered to do the shaking, or the stirring? This is for you.

Bursting with rich flavours of fresh orange zest and mulling spices, with a seemingly endless finish, it's one of the finest expressions of barrel-aged gin available.