Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.
Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.
Taittinger Prelude, a non-vintage blend of Grand Cru sites, uses around 50% Chardonnay from the Cotes des Blancs and 50% Pinot Noir from the Montagne de Reims.