Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.
Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.
Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
To secure you a Napa Valley Cabernet Sauvignon from a prestigious winery at gob-smacking value - we promised to keep the source secret.
Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
This dry rosé has a spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate, with background notes of white pepper.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Pasqua has taken this New World technique back to its Old World roots to craft this silk-smooth, velvety red that oozes notes of black berry fruits, plum, red fruit and pepper spice.