Fresh & Juicy Reds

Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.

With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

This Gamay has a classic Burgundian character with lots of fruit flavours and woody notes.

With notes of redcurrant, raspberry and jam, it's phenomenal Pinot at a pocket-friendly price.

Elegant notes of raspberry, dark cherry and a touch of mocha meet a snappy acidity. It's Burgundy-rivalling Pinot at its most delicious.

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.

Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.

This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.

Domaine Chofflet-Valdenaire produces fruity, accessible Pinot Noirs that are outstanding value.

It's round and powerful with well-integrated tannins and a punchy bouquet of blackberry and strawberry.

Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.