Ripe cherry, black fruits and smoky, savoury overtones with plum and pomegranate fruits meet spicy, toasty, complex flavours complemented by integrated chewy tannins and a long, savoury finish.
A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours'.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.
A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
The nose displays succulent ripe cherry, berry and plum fruits combined with savoury notes and a hint of mocha.
A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes.
The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.
Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.
This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.
Martinborough Vineyard produces some of the best Pinot in New Zealand, having made some of the first plantings there. An elegant and beguiling structure of tannin and fruit and a long, layered finish.
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.
A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.
Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.
The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts, for a classically elegant, sweet and savoury structure.
This wine is stuffed full of bright red fruit flavours, think cherries and redcurrants, with a fine firm tannic structure and balancing acidity that makes it a great foil for all manner of food.