A nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
A magnum of some of Provence's finest pink. You're in for vibrant notes of red fruits, watermelon and white flowers. It's ideal for a sunny summer afternoon.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.