Made from selected parcels of grapes grown on clay/gravel soils this is a classic claret with flavours of blackcurrant, plum and cedar. Aged to perfection, this is a treat you will not want to miss.
The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.
One of the more delicate expressions of Alsatian winemaking, this Pinot Blanc is a restrained and subtle mix of apricot and yellow plum fruit, with a hint of citrus and floral notes
A nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.
Made a stone's throw from Pouilly-Fuissé, this lees-aged white Burgundy is light and elegant, with a hint of pineapple backing deliciously fresh notes of citrus fruit and green apple.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.