A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. Luxurious sweetness and spicy vanillin characters layer and coat the palate before a clean and fresh finish.
An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.
Lucious, rich, sweet and fragrant this is full of intense flavours of dried fruit and caramel.
Tokaji Aszú is the original 'noble rot' wine. Made from a blend of 'botrytis' grapes it matches (and often surpasses) Sauternes.
Rich and opulent in feel but with well moderated sweetness. Absorbingly complex, both nose and palate are awash with notes of raisins, figs, candied orange peel and pudding spices.