A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
Dark amber in colour, with intense nuttiness and caramel on the nose but a dry finish with a delicate yet mouth-filling warmth.
Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.
Ready to drink - full bodied and bursting with ripe blackcurrant flavours.
Intense coffee and raisin aromas with caramel and complex spicy aromas. Luxurious sweetness, silky textured fruit on the palate, bracing acidity with a fantastic finish.
A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.
Lucious, rich, sweet and fragrant this is full of intense flavours of dried fruit and caramel.
The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.
This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.