A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
Ready to drink - full bodied and bursting with ripe blackcurrant flavours.
Dark amber in colour, with intense nuttiness and caramel on the nose but a dry finish with a delicate yet mouth-filling warmth.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.
Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.
A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
Bin 27 is a reserve Port, made using the same approach to making a late-bottled vintage, with extended wood ageing making the wine ready to drink upon its release
Intense coffee and raisin aromas with caramel and complex spicy aromas. Luxurious sweetness, silky textured fruit on the palate, bracing acidity with a fantastic finish.
Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.
The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.
This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.
Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.