Peach. Apricot. Sweet gingery spice. It's a seriously fragrant Viognier from a Languedoc expert. Lees aging gives it a lush, creamy texture.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
Emiliana were voted Winery of the Year 2016 by Wines of Chile.
'Sur lie' is the label to note for Muscadet aged on its lees. It gives the wine a richer texture and an umami-sh quality that's perfect with food.
Chenin Blanc has found a home in South Africa and this example shows exactly why with bright flavours of tropical fruit and apple followed by a honeyed yet refreshing finish.
The sustainable Mt. Difficulty winery is the most famous producer in Central Otago.