Pears, sweet peaches and pineapples abound in this wine, which is delicately dry, full-flavoured, with a silky palate-feel and lashings of vanilla and spice on the long finish. Perfect with pork.
Made by the winery behind the Viognier of 2018, this is packed with creamy notes of white fruits and almond.
Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.
Bursting with ripeness, the nose is a cascade of tropical fruit and blossom aromas. Lively flavours of white peach, melon, pear and pineapple provide a refreshing and involving palate sensation.
Consistently ranked as one of the 5 best wineries in South Africa, Alheit create wines of pure flavours and concentration as amply demonstrated by this fine crisp and fruity Chenin.
This fine Viognier is packed with stone fruit flavours and just a hint of spice, leading to a well-defined, balanced finish.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
Think quince, white peach and a scattering of white pepper. It's the definition of a skyrocketing wine style.
Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.
One of the more delicate expressions of Alsatian winemaking, this Pinot Blanc is a restrained and subtle mix of apricot and yellow plum fruit, with a hint of citrus and floral notes
Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish.
Dry, sprightly and lined by spiced apple and white pepper, this flies the flag for Hungarian Grüner Veltliner with pocket-friendly splendour.