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Rich with a cutting acidity, Yering Station'91-Decanter-point Estate Chardonnay is ideal to pair with the cheeseboard. It's a luxurious bouquet of buttercups, white flowers, stone fruit and nutty oak.
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Purple colour, it exhibits earthy, blackcurrant fruit, attractive cedary, smoky notes, with low acidity
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A deep, multi-layered wine, with a bold and up-front character and velvety texture from 20 months in French oak barriques. Concentrated cassis and black cherry, with subtle herbaceous notes.
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Deliciously fruity, offering notions of graphite, blackberries, and cherries, fresh acidity, sweet tannin, and real elegance and complexity.
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Fermented naturally, made from low-yield old vines, largely untouched and aged in a sealed barrel for 12 months, this is a deliciously mineral Chardonnay.
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You may have tried Peyrassol's delicious pink before. But, made in just the finest vintages - this is its top-shelf stuff.
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James Suckling called this 2015 vintage "a wonderful, linear and bright white" when he gave it 94 points.
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