Fine Wines

Rich with a cutting acidity, Yering Station'91-Decanter-point Estate Chardonnay is ideal to pair with the cheeseboard. It's a luxurious bouquet of buttercups, white flowers, stone fruit and nutty oak.

Purple colour, it exhibits earthy, blackcurrant fruit, attractive cedary, smoky notes, with low acidity

A deep, multi-layered wine, with a bold and up-front character and velvety texture from 20 months in French oak barriques. Concentrated cassis and black cherry, with subtle herbaceous notes.

Deliciously fruity, offering notions of graphite, blackberries, and cherries, fresh acidity, sweet tannin, and real elegance and complexity.

Fermented naturally, made from low-yield old vines, largely untouched and aged in a sealed barrel for 12 months, this is a deliciously mineral Chardonnay.

You may have tried Peyrassol's delicious pink before. But, made in just the finest vintages - this is its top-shelf stuff.

James Suckling called this 2015 vintage "a wonderful, linear and bright white" when he gave it 94 points.