Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.
"Its delicacy and vibrancy have resulted in a singularly styled effort for this impeccably run estate... it should keep for two decades". 89-91 points. Robert Parker, The Wine Advocate.
"...Notes of raspberries, sweet cherries, bacon fat and roasted herbs in a medium to full-bodied, fleshy, relatively mature and delicious style." 91 points. Robert Parker, The Wine Advocate.