Fine Wines

With a compelling nose of smoked meat, black cherry and violets the palate is thickly textured with layer after layer of chocolate, fig and exotic spices.

Rich and meaty on the palate, the wine shows intense aromas of strawberries, blackberries, chocolate and vanilla. Great with venison.

Combe d'Or Gevrey-Chambertin is well-rounded and powerful, with well-integrated tannins rich aromas of strawberries and blackberries.

An intense nose of freshly chopped mint, Christmas spice and toasty new oak with cherry and strawberry fruit. This has real depth and complexity and will no doubt cellar beautifully.

From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.

Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.

The La Parde 2011 has a heart of pure, ripe plum and red hedgerow fruit that runs alongside vanilla, coffee grinds and anise.

Now drinking at its peak grab this while you can

It possesses all the classic elements of Chablis; fine apple and citrus flavours, complex mineral notes and a finely perfumed finish.