Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
Lay & Wheeler, our fine-wine sibling, have curated a case that captures the best of some of the worlds most desirable regions. The ideal sippers for your coming celebrations.
"...Notes of raspberries, sweet cherries, bacon fat and roasted herbs in a medium to full-bodied, fleshy, relatively mature and delicious style." 91 points. Robert Parker, The Wine Advocate.