Fine Wines

"The wine exhibits plenty of sweet kirsch black currant fruit intermixed with high quality, subtle new oak, and steely, mineral characteristics". 90 points. Robert Parker, The Wine Advocate

A rich and inviting wine that hints at Hervé's Bordeaux background, this blend is full of dark fruit and spice aromas, and has a wonderful palate complexity. Perfect with beef.

Superb Pouilly-Fumé with pungent elder-tinged fruit and a smoky, steely finish. Great with seafood.

Combe d'Or Gevrey-Chambertin is well-rounded and powerful, with well-integrated tannins rich aromas of strawberries and blackberries.

Rich and meaty on the palate, the wine shows intense aromas of strawberries, blackberries, chocolate and vanilla. Great with venison.

An intense nose of freshly chopped mint, Christmas spice and toasty new oak with cherry and strawberry fruit. This has real depth and complexity and will no doubt cellar beautifully.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.