With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
A deep and lush ruby colour, with an alluring nose of rich fruit, and subtle touches of violet, smoke, and leafy herbs. Fulsome yet elegant, the tannins are smooth and the palate tightly structured.
Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.
A rich and inviting wine that hints at Hervé's Bordeaux background, this blend is full of dark fruit and spice aromas, and has a wonderful palate complexity. Perfect with beef.
"This beautiful Chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit and just a hint of very smart, powdery oak." Max Allen, The Weekend Australian
Notes of pears, apricots and melon with toasted spicy oak characters are complemented on the palate by stone fruit, vanilla and hazelnuts. Full bodied and creamy, with a balanced and powerful finish.
Big plum and black cherry flavours are followed by spicy and chocolate notes on the silky smooth finish.
Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.