An exceptional Gran Reserva Rioja made from 80-year-old vines. Will age well for decades.
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Very forward with ripe tropical peach and a rich (but not over-powering) use of toasty oak make this a wonderfully full style of Fuissé. Length on the finish is long and harmonious.
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Subtle yet well-structured Puligny-Montrachet from one of the region's famous names.
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Stag's Leap creates some of the very finest wines in America. This Chardonnay boasts aromas of pear and pineapple, a soft palate and a smooth acidity.
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Aged in oak for a year, this is complex, aromatic and boasts a heady palate of almond, honey, toast and stone fruit.
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Expect complex notes of red berries. Pair with rich tomato pasta.
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Domaine Alain Chavy is an expert in the art, plucking grapes from 42-year-old vines and ageing the wine for a total of 18 months in oak AND steel in 18-feet-deep cellars.
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The Definition range brings definitive examples of the world's greatest wines to Majestic customers.
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Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
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This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.
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Jean Rijckaert is renowned for creating fantastic white Burgundy. Under his guidance, Florent Rouve, who began making wine in Jura at just 16 years old, has created this exceptional Saint-Véran.
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Stag's Leap creates some of the very finest wines in America. The Hands of Time is a chance to taste its world-famous expertise without paying a three-figure sum.
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