Fine Wines

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

Showcasing the refined, cool-climate style of Oregon, this is a bright, fresh Pinot with a supremely poised and fine-textured profile.

Fed up of astronomical Napa Valley Cabernet Sauvignon prices? Head to Alexander Valley.

Aged in oak for a year, this is complex, aromatic and boasts a heady palate of almond, honey, toast and stone fruit.

Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.

Rose et Or is made from 95% Grenache and 5% Syrah, cool-fermented to create an elegant yet vibrant and aromatic rosé with superb freshness.

With typical Chateauneuf power, the wine delivers a fresh and spicy nose of red cherry embellished with notes of sage and thyme. The palate is equally powerful, with sinuous tannins and huge length.

Domaine Pierres Sauvages is a tiny, 3-hectare, family owned vineyard, and this is boutique white Burgundy at its best.

Just 6,000 bottles of the 'Marinaia' were produced in the exceptional 2016 vintage. It's full-bodied, with ripe notes of dark plum, cedar and dried herbs. James Suckling gave it 91 points.

Delicate confected nose, with vanilla and hints of spice. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins.