Very forward with ripe tropical peach and a rich (but not over-powering) use of toasty oak make this a wonderfully full style of Fuissé. Length on the finish is long and harmonious.
Stag's Leap creates some of the very finest wines in America. This Chardonnay boasts aromas of pear and pineapple, a soft palate and a smooth acidity.
Aged in oak for a year, this is complex, aromatic and boasts a heady palate of almond, honey, toast and stone fruit.
Domaine Alain Chavy is an expert in the art, plucking grapes from 42-year-old vines and ageing the wine for a total of 18 months in oak AND steel in 18-feet-deep cellars.
The Definition range brings definitive examples of the world's greatest wines to Majestic customers.
Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.
Jean Rijckaert is renowned for creating fantastic white Burgundy. Under his guidance, Florent Rouve, who began making wine in Jura at just 16 years old, has created this exceptional Saint-Véran.
Stag's Leap creates some of the very finest wines in America. The Hands of Time is a chance to taste its world-famous expertise without paying a three-figure sum.