An intense, complex Ribera del Duero made partially from 100-year-old vines. Will age excellently.
Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.
Raspberries. Cherries. A hint of spice. This is savoury, red-fruity Pinot made with fruit from the oldest Pinot vineyards in Otago. Made to drink young.
Citrus fruit flavours on the nose and on the tightly structured palate, which goes on and on. It is beginning to display toasty bottle aged complexity. Try with shellfish or seafood salad.
Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.