"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.
Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.