Fine Wines

It is bursting with flavourrs of ripe cherry, cassis, spice, leather and herbs.

Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.

"The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

It possesses all the classic elements of Chablis; fine apple and citrus flavours, complex mineral notes and a finely perfumed finish.

Ripe tropical fruit in the form of peach and apricot are in abundance here, yet are kept in touch with a crisp acidity which leaves the finish refreshing and near-flawless.

A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.

Torresilo is a powerful old-vine Tempranillo from Ribera's finest vineyard plots.

"The wine exhibits plenty of sweet kirsch black currant fruit intermixed with high quality, subtle new oak, and steely, mineral characteristics". 90 points. Robert Parker, The Wine Advocate