Fine Wines

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

This is Margaux at its best. The quality shows here, alongside the type of meticulous winemaking that one would expect from a classified château.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

A nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.

Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.

An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.

This Reserva is produced from old, low yielding vines. 2009 was a strong vintage in Rioja, and the Reserva has plenty of weight and fine-grained tannins, and an immense nose of incense and spice.

This wine follows Duckhorn's trademark glossy, smooth and fruit-driven house style. Layers of blackcurrant fruit are interspersed with mocha.

"Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat". 91 points. Lisa Perrotti-Brown, The Wine Advocate.