Dessert Wines

An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.

This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.

Light wines from local grapes Grillo, Inzolia and Cataratto are fortified with white grape spirits in the traditional way.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.

Inspired by the late Australian designer Florence Broadhurst, this is a limited release botrytis dessert wine from Semillon masters De Bortoli.