As seen on TV. Our Rioja Reserva, for which we searched long and hard. Soft flavour of blackcurrant, vanilla, leather and toasted cedar.
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One of the world's greatest wine styles, Zinfandel at its best should have a load of sweet blueberry flavour and be brilliant with dark chocolate.
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We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
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Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.
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?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.
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Our Malbec, from Mendoza, Argentina. Find rich plummy fruit with hints of smoke and chocolate.
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Our Sauvignon Blanc, from Marlborough in New Zealand. Discover intensity of gooseberry, passion fruit and freshly cut grass.
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Our Côtes du Rhône, a blend of Grenache, Syrah and Carignan. Discover perfume, blackcurrant and pepper
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This wine has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.
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Our Pinot Grigio, from Fruili, the spiritual home of Pinot Grigio. Taste lemon, peach and minerality, and a lovely steely finish.
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The winery behind our Definition Shiraz has impeccable credentials. They share the same accolade as the country's most iconic names
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Capturing Chenin Blanc's rich peachiness and tropical notes, the Definition is a touch of opulence.
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