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What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.
This delivers every steely note of stone fruits, pear and honey that you'd expect from the most exclusive Gavi at a snip.
Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.
With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.
We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.
Elegant notes of raspberry, dark cherry and a touch of mocha meet a snappy acidity. It's Burgundy-rivalling Pinot at its most delicious.
Made by the winery behind the Viognier of 2018, this is packed with creamy notes of white fruits and almond.