Lifted aromas of white peach, orange blossom and ocean spray spill from the glass. They are matched by vibrant acidity with ripe stone fruit and citrus peel before a chalky minerality at the finish.
With just 3% of the blend fermented in new oak, this is a fresh and crisp Chardonnay with a focus on golden apple and citrus flavours, with very subtle texture and toastiness.
Expect floral aromas of peach and honeysuckle, a textured palate and a crisp acidity.
Les Tours is a zesty, refreshing blend of Ugni Blanc, Colombard and Gros Manseng made by the Grassa brothers who are renowned for creating Cognac.
Gaillac's rich winemaking history spans over 2,400 years. Its clay and limestone soils make it the perfect spot for dry, elegant whites. This is an elagant wine with a refreshing natural spritz.
From the estate of the historic 17th century Château de Pennautier in Cabardès, this is a bright and fruity Chardonnay-Viognier blend.