Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.
Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.
The family behind the wine also owns Château Rauzan-Gassies - a winery recognised as a 'Second Growth' in the legendary 1855 Bordeaux classification.
Virginia Willcock is one of Austalia's most awarded winemakers.
Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins.
Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.
This wine emits punchy notes of blackcurrant, a slick spoonful of vanilla and dusting of regal spices. It's the gluggable red to bring buckets of Cali' sun to your sofa through winter.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.