A modern-day claret. Easy drinking. Rich. Rounded. Expect generous blackcurrant, blackberry and plum notes along with silky tannins
The looming Monte Vulture may look like an intimidating place to make wine, but it hasnt erupted for thousands of years, and and it's now where you'll find some of Italy's most impressive soils.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.