Almost equal parts Cabernet Sauvignon and Shiraz, it?s a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.
Stephen Pannell is considered one of Australia's brightest talents and a master of using Iberian grapes.
The second wine of Ornellaia, Le Serre shares a similar Bordeaux-inspired blend to the flagship wine, but is produced mainly from the estate's younger vines, resulting in a softer, fresher style.
Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.
This hotly-anticipated 2016 vintage, made from Tempranillo, was aged for a year in oak. This adds a creamy texture to its notes of black fruit and floral aromas. It scored 95 Parker Points.