Côtes de Bordeaux is made up of five lesser-known Bordeaux regions. These labels don't claim huge sums at auction houses.
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Great wine-making runs in the family at this winery. With vineyards in both Bordeaux and Fronsac, their desire to continue their heritage of world-class winemaking remains a constant.
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Rich and layered Cabernet made by a winemaking legend of the Colchagua Valley.
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This is a fresher alternative to Brunello, with a full body, flavours of liquorice, plum and vanilla and great balance. Pair this with medium cheeses.
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Ripe cherry and strawberry fruit forms the backbone of this wine, which is medium-bodied and approachable, and fresh in feel. A subtly rustic streak gives a touch of complexity and food friendliness.
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Taste the brilliance in notes of black fruit, cherry, plum, sweet spices and espresso.
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Taste 11 years of ageing in this fine and well-structured wine. Expect notes of black fruit and spice. Drink with lasagna.
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Made from selected parcels of grapes grown on clay/gravel soils this is a classic claret with flavours of blackcurrant, plum and cedar. Aged to perfection, this is a treat you will not want to miss.
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This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese is fresh and remarkably drinkable in its youth.
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The Terre del Buontalenti is typical 'Super Tuscan' blend of Sangiovese, Merlot and Cabernet Sauvignon.
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A well structured, black-fruit scented Pauillac from one of the oldest Medoc estates.
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