An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
This Cabernet is bursting with ripe notes of black fruits and cedar. It's an Australian claret double at a snip.
This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.
Expect a deliciously supple red fruit character with multilayered flavours of plums, black currants and earthy savoury notes, all backed up by good structure and ripe tannins.