An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
Made with consultation from the Mitjavile family, who own renowned chateaux on Bordeaux's Right Bank, Favière is fermented in oak and aged for 18 months it's step up from its peers.
Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper