Classic & Foodie Reds

Virginia Willcock is one of Austalia's most awarded winemakers.

'Cru Bourgeois' estates are increasingly contesting the finest Châteaux for quality in Médoc. They have to reapply for the status every five years, so they can't rest of their laurels.

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper

A lively cherry-red appearance leading to a nose of light summer fruits.

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

On the nose, the barrel aging notes stand out and maintain its fruity character.

A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.

Elsiete' is Spanish for 'seven' - a tribute to the number of rivers that carve the land of Rioja.

Marqués de Riscal is one of Rioja's oldest wineries. It's only with almost two centuries of experience that you can craft a summer-fruit-and-vanilla-packed red this delectable.

'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.