Classic & Foodie Reds

What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science - it's the definition of Rioja.

'Second wines' are a savvy buy. This is from the younger vines of top Cru Bourgeois property Château Ramage la Batisse - Lafite's neighbour.

This is a classic expression of the style from a fantastic vintage. It has excellent aromas of violets, cherry, rose and menthol now - but it'll develop wonderful black-fruit flavour over time.

This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese is fresh and remarkably drinkable in its youth.

A bold, hedonistic blend of Grenache, Syrah and Petit Syrah with a whole lot of personality.

Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

In Rioja, patience is a virtue. This is aged for more than five years before it's even released. The savoury dried fruity flavours are worth the wait.

The genius of Finca Carelio is that we use declassified wine - so you get all the quality, plus serious savings. Rich. Ripe. Black-fruity. Delicious.

This is a magnificent, big red wine well worthy of Barolo's famous 'king of wines' title. It's intense, rich and smooth with a warm finish and superb balance.

In 1858 the Marquis de Riscal introduced the use of barrels to Rioja, creating the style we know today. It's summer-berry-and-vanilla-filled Reserva.

Punching well above its price point, this delicious Saint-Émilion-lookalike is from the same family as First Growth £1,000-a-bottle Château Lafite.

Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.