Classic & Foodie Reds

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.

A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.

What makes the perfect Rioja? Is it toasty cherry flavours? Vanilla spice? Or the ability to match beautifully with lamb? The Definition Rioja does all three!

Made with consultation from the Mitjavile family, who own renowned chateaux on Bordeaux's Right Bank, Favière is fermented in oak and aged for 18 months it's step up from its peers.

Just a short period in oak means this Crianza's all about the fruit.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

A classic Italian red that's loaded with lashings of red and black cherries and dustings of spice.

This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.

Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper

Vibrant and juicy this unoaked Tempranillo allows the character of the grape to shine through with flavours of redcurrant, herbs and liquorice to the fore.