Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.
This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.