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You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. You'll truly get lost in the abundance of fruit flavours in this.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.
Notes of pears, apricots and melon with toasted spicy oak characters are complemented on the palate by stone fruit, vanilla and hazelnuts. Full bodied and creamy, with a balanced and powerful finish.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.