Elegant yet opulent, this wine combines fresh fruit on the palate with a minerally core, with added dimension provide by a slight toastiness.
As seen on TV. The palate is richer with ripe apple, lemon and a slight note of toast yet retains a delightful freshness in a long persistent finish.
The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.
Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.