Champagne

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

From the same house as our perennial favourite Oeil de Perdrix, Augusta is is complex with flavours of brioche, yellow plum and aprico

Nicolas Gueusquin is one of Champagne's rising stars With close ties to longstanding Champagne farmers, he's got access to the finest grapes.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Decanter's Simon Field MW called this "a wonderfully poised blend" when he gave it 91 points.

It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

Veuve Clicquot's fizz is a superb marriage of freshness and power. Rich notes of apricot, vanilla and brioche drift through a mouth-filling mousse.

Champagne for less than £16? It really is possible. And, with swathes of toast, citrus and golden apple, this really doesn't skimp on quality to bring great-value fizz to your flute.

Bouvet is made with the same 'traditional method' as Champagne. But it's crafted from Chenin Blanc grapes. This pumps up the biroche-and-citrus-packed body of the juice. It's a steal.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.