Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper
When Bob Blue began making wine, it was tough to get French oak barrels.