BURGUNDY WINE

Perfumed and smokey. A wonderful Pinot Noir from four Premier Cru sites.

Flavours of strawberry, raspberry, toast and oak that are great with duck breast.

It’s intensely fruity with flavours of black cherry, blackberry and hints of liquorice and leather. Enjoy it with roasted venison or fillet steak.

Rounded and mineral, with notes of green apple, lemon and wet stones. Serve chilled with oysters, crab or prawns.

It’s beautifully aromatic, with notes of ripe cherry, blackberry and savoury dried herbs. 14 months of oak ageing shows itself in notes of pepper and spice, which adds to the luxuriously long finish. Enjoy this with roast pigeon.

Les Mitans', from winemaking royalty Louis Latour, is sublimely elegant and emits roasted aromas of cherry, coconut and mocha.

You'll know once you taste its delicious minerality that this is a classic Pouilly-Fuissé. Its generous hints of acacia, yellow apple, citrus fruits and white flowers meet a curious spiciness.

Whilst Chablis is always a treat, this old vine expression is seriously luxurious.

A great-value, creamy white Burgundy made in the appellation that borders Puligny and Chassagne Montrachet.

The Côte Chalonnaise was once referred to as the 'Région de Mercurey', which shows how important this famous village is. Aged for 8 months in oak barrels, this is a classical expression of Mercurey.

Florent Rouve is a winemaker on the up, and this is your chance to taste his expertise before prices inevitably rise.

A striking Premier Cru from a Burgundy domain that sells its wines in the world's top restaurants and luxury hotels

Rich and ripe Premier Cru Chardonnay from a Winemaker of the Year.

Fruity, spicy and exceptionally well balanced Volnay Premier Cru from one of Burgundy's oldest estates.

A complex and harmonious premier cru Gevrey-Chambertin. First-class red Burgundy.

It's a generous and elegant wine, with notes of brioche, candied lemon, hazelnut and spice. Serve it lightly chilled with creamy chicken.

A mineral, discreet Chardonnay from a great-value Burgundy region and big-name producer.

A classically ripe and rich Meursault, with notes of melted butter and hazelnut. Match the creamy flavours with soft French cheeses.