BURGUNDY WINE

Sleek and buttery. This fantastic Premier Cru is the product of an excellent vintage and a fantastic Meursault winemaker.

Smooth and spicy. This Pinot Noir has been crafted with precision by a historic Burgundy family.

Intriguing and perfumed red Burgundy from the esteemed Morey-Saint-Denis appellation.

Rounded and mineral, with notes of green apple, lemon and wet stones. Serve chilled with oysters, crab or prawns.

Bright. Fresh. Savoury. Textbook red-fruity Pinot from one of the region’s top producers, Louis Latour. A complete steal for the quality.

It's complex, intense and mineral, with citrus and white peach notes and a touch of nuttiness. Pair with seafood.

Mâcon-Chardonnay is the birthplace of Chardonnay. Peach. Apple. Citrussy freshness. It’s made by the biggest Burgundy producer in the world.

Complex and elegant Chardonnay with fresh aromas of almond and citrus, followed by plush peach, brioche and honey. Rich lobster Thermidor will pair beautifully with its bold, buttery character and fresh acidity.

It’s beautifully aromatic, with notes of ripe cherry, blackberry and savoury dried herbs. 14 months of oak ageing shows itself in notes of pepper and spice, which adds to the luxuriously long finish. Enjoy this with roast pigeon.

This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.

Domaine Marchard de Gramont picks every Pinot Noir grape by hand before it ages this light, smooth Pinot Noir in its 11th-century cellar for up to 14 months in both French and American oak.

An elegant, world-class white Burgundy from a world famous domain

Three ideal Burgundy terroirs are behind this fruit-forward and complex wine. Excellent ageing potential.

Subtle yet well-structured. This Puligny-Montrachet shows exciting potential for budding collectors.

Perfumed and smokey. A wonderful Pinot Noir from four Premier Cru sites.

To many, Burgundy's Chassagne-Montrachet is home to the world's greatest white wines. Take a sip of this, and you'll see why.

Intense notes of red fruits, liquorice, pepper and thyme that are a treat with mature cheeses.

Les Mitans', from winemaking royalty Louis Latour, is sublimely elegant and emits roasted aromas of cherry, coconut and mocha.