Expressive and typical of the region this abounds with flavours of peach, hazelnut, honey and toast.
The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.
Jean Rijckaert is renowned for creating fantastic white Burgundy. Under his guidance, Florent Rouve, who began making wine in Jura at just 16 years old, has created this exceptional Saint-Véran.
The Jomain family is known for its delicious Puligny-Montrachet.
Elegant yet opulent, this wine combines fresh fruit on the palate with a minerally core, with added dimension provide by a slight toastiness.
Nestled next to Gevrey-Chambertin, Morey-Saint-Denis is where you'll find the best value red Burgundy. Here, the Henri Pion winery hand-picks Pinot Noir grapes from a single plot of 80-year-old vines.
Florent Rouve studied under Jean Rijckaert, one of Burgundy's star winemakers, for years.
The Côte Chalonnaise was once referred to as the 'Région de Mercurey', which shows how important this famous village is. Aged for 8 months in oak barrels, this is a classical expression of Mercurey.