As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.
Mâcon-Chardonnay (a village in its own right) is the birthplace of Chardonnay, and Cave de Lugny is the best-selling producer in Burgundy.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.
The Premier Cru appellation of Beauroy has a rare ability to craft Chablis wine that gets even better when it's aged in oak.
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.