Burgundy Wine

This will make a great accompaniment for shellfish.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

Fresh, expressive exotic fruits, lifted by an oak influence, that rise from a complex, creamy palate. It’s the ideal partner for al-fresco poultry as nights get warmer.

Made by the 6th generation of the Moreau familt this is a tangy, fresh and fruit driven Chablis with bold flavours of lemon and tangerine finished off with a hint of minerality.

A pale, light and lively wine, with a vivacious nose of citrus fruit and white blossom notes. The palate is of crisp yellow apples and a twist of lemon, with a firm, clean finish.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.

A clean, fresh wine displaying honey and stone fruit aromas. Sweet honey and floral characters are in abundance on the palate and create a fine and elegant complexity.

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

Light in weight, with a juicy summer-fruit character, where bright flavours of raspberry and strawberry abound. Try with ham.