Burgundy Wine

This will make a great accompaniment for shellfish.

Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

A classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish. Perfect with salmon.

Made by the 6th generation of the Moreau familt this is a tangy, fresh and fruit driven Chablis with bold flavours of lemon and tangerine finished off with a hint of minerality.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.

An intense nose of freshly chopped mint, Christmas spice and toasty new oak with cherry and strawberry fruit. This has real depth and complexity and will no doubt cellar beautifully.

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

An elegant and sophisticated wine, combining a firm acidic structure with a good weight of forest fruit flavours on the mid-palate.

Light in weight, with a juicy summer-fruit character, where bright flavours of raspberry and strawberry abound. Try with ham.