Burgundy Wine

This will make a great accompaniment for shellfish.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.

Light in weight, with a juicy summer-fruit character, where bright flavours of raspberry and strawberry abound. Try with ham.

Puilly Fuisse is a classic white Burgundy with tropical scents and intense, rich flavours of ripe peach and citrus.

This wine possesses a vibrant fruit character of green apples and lime, with a subtle minerality and medium length. Lively with a racy acidity, this wine displays real elegance and poise.

A pale, light and lively wine, with a vivacious nose of citrus fruit and white blossom notes. The palate is of crisp yellow apples and a twist of lemon, with a firm, clean finish.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

It is well balanced with a refreshing finish.

A classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish. Perfect with salmon.

A clean, fresh wine displaying honey and stone fruit aromas. Sweet honey and floral characters are in abundance on the palate and create a fine and elegant complexity.

An elegant and sophisticated wine, combining a firm acidic structure with a good weight of forest fruit flavours on the mid-palate.