From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.

With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum

Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.

We've sold white Burgundy for 30 years. But with hordes of customers giving it the thumbs up, Louis Latour's Mâcon-Lugny is one of our best selling EVER.

Chablis Elodie Duprés is a steal. It's crisp, elegant and pumping with refined flavours of luscious apple and citrus fruit.

A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.

Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

From a top producer in the region, this Chablis boasts its Premier Cru status in apple-and-citrus lined style.

Just thirteen years after discovering the delicious potential of his family's 70-year-old vines, Marcel Couturier's already one of the Mâconnais' top winemakers.

The mouth delivers a lovely minerality and freshness with a long crisp finish.