Burgundy Wine

With a searing backbone of acidity and bone-dry finish balanced by fresh lime, lemon and orange fruits, this wine also displays nuances or flint and chalk on the nose.

Domaine Martin’s ‘Les Maillettes’ vineyard may only be a tiny 1.6 hectares. However, what it lacks in size, it makes up in character.

Flavours of delicate peach and rich tropical fruit are enhanced by a creamy texture from lees ageing.

A classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish. Perfect with salmon.

Light in weight, with a juicy summer-fruit character, where bright flavours of raspberry and strawberry abound. Try with ham.

This wine possesses a vibrant fruit character of green apples and lime, with a subtle minerality and medium length. Lively with a racy acidity, this wine displays real elegance and poise.

This will make a great accompaniment for shellfish.

Cahors is one of the oldest wine regions in Europe; vines have been planted here since Roman times. In the Middle Ages Cahors,

It possesses all the classic elements of Chablis; fine apple and citrus flavours, complex mineral notes and a finely perfumed finish.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

At their best, such as this example, these wine approach Grand Cru quality.

An elegant and sophisticated wine, combining a firm acidic structure with a good weight of forest fruit flavours on the mid-palate.