Burgundy Wine

A gloriously-rewarding finish that’s clean and mineral-tinged perfectly rounds off a palate of ripe white peach, green apple and apricot.

This will make a great accompaniment for shellfish.

Excellent with seafood and fish such as salmon or turbot. Also goes well with white meats in cream sauce or simply on its own, as an aperitif.

A pale, light and lively wine, with a vivacious nose of citrus fruit and white blossom notes. The palate is of crisp yellow apples and a twist of lemon, with a firm, clean finish.

One of the finest producers in St Aubin Gerard Thomas pick all grapes at optimum ripeness creating delicious wines.

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.

Light in weight, with a juicy summer-fruit character, where bright flavours of raspberry and strawberry abound. Try with ham.

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

Powerful, balanced and elegant this is a simply stunning wine that abounds with plum, bramble and blackcurrant flavours.

Made by the 6th generation of the Moreau familt this is a tangy, fresh and fruit driven Chablis with bold flavours of lemon and tangerine finished off with a hint of minerality.

A classic Chablis flavours are presents - Apple, Citrus and fine minerality