Wines from Bordeaux

With juicy black fruit on the nose and palate backed up by a smoky sandalwood character. A great accompaniment to hearty beef dishes and strong cheeses.

A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

From the stellar 2015 vintage this is a stunning Margaux that is just hitting its stride with loads of plush dark berry fruits.

A charming, full-bodied wine, opulent with savoury fleshy cassis fruits, notes of spicebox and graphite, with well balanced tannins creating real elegance. Perfect served with rack of lamb.

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

This is Margaux at its best. The quality shows here, alongside the type of meticulous winemaking that one would expect from a classified château.

A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.