Wines from Bordeaux

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Pauillac is one of the most sought-after regions in Bordeaux.

Made from selected parcels of grapes grown on clay/gravel soils this is a classic claret with flavours of blackcurrant, plum and cedar. Aged to perfection, this is a treat you will not want to miss.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

Lalande-de-Pomerol is the capital of great value claret. From a tiny 2-hectare vineyard of 40-year-old vines, this one has matured deliciously.

This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.

This comes from a smaller estate and is drinking well today with aromas of spiced plums and fresh cigar.

From a tiny 4 hectare vineyard this is a classic Pomerol with flavours of plum, cherry, cranberry and fig that are enhance by notes of dried herbs.

Taste the brilliance in notes of black fruit, cherry, plum, sweet spices and espresso.

Château Dauzac takes its second wine very seriously. Grapes are carefully picked by hand from 30-year-old vines.

From 30-year-old vines, 70% Cabernet Sauvignon, 30% Merlot, Château Lynch Moussas is a weighty, acidity-driven claret that's jam-packed with blackberry, candied berries and a zippy minerality.