Wines from Bordeaux

Ripe, punchy notes of blackberry, cherry and mocha are followed by a long, fresh finish. It's a complex, red that doesn't stop giving, thanks to a luxurious six years of aging.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.

A generous 16 months of oak ageing gifts an opulent lick of vanilla to a layered body of raspberry and vivid cassis.

This comes from a smaller estate and is drinking well today with aromas of spiced plums and fresh cigar.

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.

This entry level claret is made by combining modern and traditional winemaking techniques, this wine is elegant,and smooth with plenty of succulent ripe black fruit flavours.

Château Dauzac takes its second wine very seriously. Grapes are carefully picked by hand from 30-year-old vines.

Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.

It's fruity, approachable and jam-packed with clean, ripe red fruits, a touch of earthy spice and a satin-soft mouthfeel.