Wines from Bordeaux

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

From Médoc, where you'll find the world's priciest bottles, comes a robust claret that's stuffed with blackcurrants and cedar.

From a tiny 4 hectare vineyard this is a classic Pomerol with flavours of plum, cherry, cranberry and fig that are enhance by notes of dried herbs.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.

Château Tour de Bigorre has made claret for 80 years.

Pauillac is one of the most sought-after regions in Bordeaux.

A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.