Wines from Bordeaux

Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood. Try with roast beef or goose.

With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

This is their second wine but is made with same care and attention, and from grapes grown on the same soils, as their top cuvee but in a more accessable earlier drinking style

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

From the stellar 2015 vintage this is a stunning Margaux that is just hitting its stride with loads of plush dark berry fruits.

With juicy black fruit on the nose and palate backed up by a smoky sandalwood character. A great accompaniment to hearty beef dishes and strong cheeses.

A relative newcomer in Bordeaux terms, founded in 1983, the property offer stunning value wines. The 2007 has an abundance of black fruit flavours with hints of smoke, tobacco and spice.

A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.