Wines from Bordeaux

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

'Cru Bourgeois' estates are increasingly contesting the finest Châteaux for quality in Médoc. They have to reapply for the status every five years, so they can't rest of their laurels.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

Flavours of ripe blackberry, plum and sandlewood drift through this full-bodied red. All of this at this low price is a steal.

Château Tour de Bigorre has made claret for 80 years.

A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.

The nose delivers notes of ripe black fruits with mocha and roasted coffee aromas.

This comes from a smaller estate and is drinking well today with aromas of spiced plums and fresh cigar.

From Médoc, where you'll find the world's priciest bottles, comes a robust claret that's stuffed with blackcurrants and cedar.

Château Dauzac takes its second wine very seriously. Grapes are carefully picked by hand from 30-year-old vines.