Wines from Bordeaux

Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.

With juicy black fruit on the nose and palate backed up by a smoky sandalwood character. A great accompaniment to hearty beef dishes and strong cheeses.

This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices

A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.

A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.

This is Margaux at its best. The quality shows here, alongside the type of meticulous winemaking that one would expect from a classified château.

A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood. Try with roast beef or goose.

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.

"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.

A charming, full-bodied wine, opulent with savoury fleshy cassis fruits, notes of spicebox and graphite, with well balanced tannins creating real elegance. Perfect served with rack of lamb.