Full bodied, with rich, dark, supremely concentrated cassis-scented black fruit and a warm, spicy finish. Excellent with steaks, roast beef or, if you are feeling adventurous, haggis.
Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.