BEAUTIFUL LOOKING BOTTLES

Subtly sweet and intricately balanced gin made from the Surrey Hills.

The world's trendiest Provence pink made by a master of the art of rosé.

In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.

An orange flavoured brandy liqueur.Starting in 1880, Grand Marnier is the unique blend of French Cognac and exotic, bitter oranges.

Aromatic. Refreshing. And distilled in the UK. The perfect addition to any drinks cabinet.

Old-vine Chenin Blanc with luscious notes of apricot, nectarine and flowers.

Regal Rouge blend organic Australian wine with indigenous botanicals to create an excellent alternative to gin. The aim is to have as little impact on the environment as possible. The result is exceptional.

Kevin Judd was the founding winemaker at Cloudy Bay. Greywacke is his own passion-project. A partially oak-fermented crisp, juicy, ripe Sauvignon.

This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France.

A Burgundy-style Pinot Noir made by the pioneering Jim Clendenen. Flavours of red cherry and oak.

Edna Valley is one of the coolest growing regions in California. So you can find complex, bright Chardonnay like this. It's fresh and balanced, with notes of pear, lemon, pineapple and vanilla. Pair with seared tuna.

Smooth. Easy-drinking. Fruity. This firm Majestic favourite is as food-friendly as they come – and it’s unoaked for maximum black-cherry and herb flavour.

Notes of redcurrant, roses and grapefruit that are great with white fish and fresh seasonal salads.

Expect blackberry, raspberry, plum and toasted oak. Try it with rich fish, like tuna or trout.

With an excellent balance of poise and power, this Brunello has a bright palate of red berries, minerality and gentle spice.

The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay.

Mistral dry rosé gin takes its colour from thyme flowers and fresh pink grapefruit and gets its unique taste from the wild herbs of Provence.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.