Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.
Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.
A delicate yet multi-faceted nose of lemon, crunchy pear, melon and subtle floral notes marries with a palate of remarkable texture and a lengthy, citrus zest finish.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
Shows delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours. Good acidity helps create a clean, refreshing wine. Partner with canapés.
When we asked our buyer Charles why he'd chosen this wine, he said that when he tried it on a drizzly afternoon in Watford it had transported him straight back to the South of France.
A soft luxurious wine, mid garnet in colour with a lovely brambly nose and a hint of spice. Nuances of warm leather, caramel and coffee over rich autumn fruit. Excellent balance and a long finish.
Ripe blackcurrants and cherries leap from the glass with touches of oak and violet. The palate has concentrated fruit flavours of blackcurrant and blueberry.
A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.