Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
An open and intense nose, offering notes of blackcurrant and citrus fruit, with background vegetal hints. A fresh citrussy attack on the palate and seductive minerality.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
Deep cherry red in colour with purple hints, it has a nose of black fruits, vanilla and toasted almonds. The palate is round and rich, with great concentration and a long finish.
A tropical-fruit-laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture. Perfect with Thai.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Aromas of tropical fruit, citrus, green apples and a fresh herbaceousness lead to intense flavours.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.