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Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
An open and intense nose, offering notes of blackcurrant and citrus fruit, with background vegetal hints. A fresh citrussy attack on the palate and seductive minerality.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
A tropical-fruit-laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture. Perfect with Thai.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
One of 9 children of the owner of Rioja house Bodegas Palacios Remondo, Alvaro Palacio has broken away from Rioja to pursue an independent winemaking philosophy.
This is a stunning value wine from maverick winemaker Marc Kent - the man behind the much loved Chocolate Block. Expect vibrant peach and nectarine flavours with a hint of pineapple.
Aromas of tropical fruit, citrus, green apples and a fresh herbaceousness lead to intense flavours.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.