It's pin-point-precise and balanced by a snappy acidity. Decanter gave this vintage 92 points when Amy Wislocki called it "gorgeous and super-classy".
Rich with a cutting acidity, Yering Station'91-Decanter-point Estate Chardonnay is ideal to pair with the cheeseboard. It's a luxurious bouquet of buttercups, white flowers, stone fruit and nutty oak.
The Grenache, Syrah Mataro blend has been a Barossa star since World War Two. Each grape is fermented separately by Yalumba.
Yalumba The Cigar Coonawarra Cabernet Australia has a full nose with savoury blackcurrant fruit and on the palate there are layers of plum and cherry fruit and a lengthy savoury textured finish.
Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.
An excellent concentration of blackcurrant fruit flavours, smooth, yet solid tannins and a hint of peppermint on the lingering finish. Partner this with roast lamb or a rich lasagne.
Intense black and blue fruits developed into a slightly savoury almost meaty character. Sophisticated white pepper, sweet spices and a clean, pure acidity mark it out as Shiraz of the highest quality.