Founded in 1997, Bird in Hand has quietly become one of Australia's most acclaimed wineries
It's pin-point-precise and balanced by a snappy acidity. Decanter gave this vintage 92 points when Amy Wislocki called it "gorgeous and super-classy".
A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.
This is a full-bodied dry white, with a gorgeously perfumed floral scent and a ripe, peach and apricot fruit, with a silky palate-feel. Enjoy with a light pasta flavoured with herbs.
Australia's biggest wine critic, James Halliday, gave it 94 points. Huon Hooke gave it 96.