ARGENTINIAN WINES

A plummy, spicy Malbec from the first Latin American winemaker to ever score 100 Parker points. Expect ripe and concentrated flavours and a delicious freshness to boot. Partner with slow-roasted pork for a touch of decadence.

Hervé Fabre was the first to make single-varietal Malbec in Mendoza. It’s the Uco Valley benchmark. Rich with dark fruit and chocolate.

It's rich and tropical, with flavours of apple, pear, butter and sweet spices. Try it with roast chicken.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

Blackberry. Violet. Black pepper. This Malbec is fermented in traditional concrete vats instead of oak – making it especially juicy and fruity.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Bold. Ripe. Fruity. Plush Malbec from the first South American winemaker ever to be named ‘Decanter’s Man of the Year’, Nicolás Catena.

A rich and juicy crowd pleaser from high-altitude Mendoza vineyards.

Blackcurrant. Plum. Spice. The number one most awarded Malbec worldwide in 2018 and 2019, grown in the Andean foothills 5,000 feet above sea level.

A well-structured and ripe Malbec made by a man who formerly worked at Château Margaux. Expect plum, blackcurrant and sweet spice.

First-class Malbec from the first Latin American winemaker to score a perfect 100 Parker Points.

Mendoza is Argentina’s Malbec hotspot – and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It’s big and bold – an real classic.

A bold, complex Chardonnay made at towering altitudes by exceptional Mendoza winery.

A bold Malbec from mountainous vineyards so extreme, grapes had never been grown there before. Ripe. Fresh. Juicy. It’s full of blackberry fruit and oaky vanilla spice. Perfect with steak.

Intense Malbec from the pioneer of high-altitude Malbec. Delicious, chocolatey and black-fruit-scented.

Expect flavours of raspberry, vanilla and sweet spices. It's amazingly complex with a zippy acidity that's ideal with braised beef.

"Warm, velvety and floral. This delightful wine hails from one of the Uco Valley's exceptional hidden vineyards, uncovered by the acclaimed Catena Zapata family. "

Rich, complex and award-winning. This is an Argentinian Malbec with a Bordeaux sensibility.